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Publications by Hiroshi GEMMA
Influence of Storage Temperatures on Ultrastructural Changes and Water Loss of Hassaku Fruit.
journal of the japanese society for cold preservation of food
Occurrence of Rind-Oil Spot of Hassaku (Citrus Hassaku Hort. Ex TANAKA) Fruits Stored Under Different Temperatures and Relative Humidities
Journal of the Japanese Society for Horticultural Science
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Ultrastructural Changes in the Cell Walls of Ripening Apple and Pear Fruit
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Viability Loss and Ultrastructural Changes on Protoscolices of Human Hydatid Cysts Induced by Retinoic Acid
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Influence of Platen Temperatures and Storage Conditions on the Survival of Freeze-Dried Salmonella Typhimurium1
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Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss Indicators
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Influence of Irrigation Water, Nitrogen and Phosphorus Nutrient Rates on Relative Weight Loss and Sprouting Characteristics of Seed Potato Tubers After Storage
Sustainable Agriculture Research
