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Publications by Hiroshi KEMBO
Protective Effect of Arginine and Its Related Compounds on Bacterial Cells During Freeze-Drying
Agricultural and Biological Chemistry
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Component Crystallization and Physical Collapse During Freeze-Drying of L-Arginine^|^#8211;Citric Acid Mixtures
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Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.
Chemical and Pharmaceutical Bulletin
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Effect of Hot Air and Freeze Drying on the Volatile Compounds of Dill (Anethum Graveolens L.) Herb
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Model-Based Optimization of the Primary Drying Step During Freeze-Drying
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The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
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Application of Freeze-Drying Method to Plant Cells
Shokubutsugaku Zasshi
Effect of Freeze-Drying and Gamma Irradiation on Biomechanical Properties of Bovine Pericardium
Cell and Tissue Banking
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Freeze-Drying of Foods
SHINKU
Effect of Hypocholesteremic Compounds on Bacterial Multiplication
Journal of General Microbiology
