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Publications by Hiroshi KUROOKA
Changes in Provitamin a and Vitamin C Contents of Loquat Fruit During Storage.
journal of the japanese society for cold preservation of food
Embryonic Development of Seedless Grape Through In-Ovulo Embryo Culture.
Plant tissue culture letters
Effects of Cultural Variety and Storage Temperatures on the Changes in Quality of Fresh-Cut Sweet Pepper Fruit
food preservation science
Related publications
Changes in Polyamine Contents of Common Squid and Scallop During Storage
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Microscopic Analyses of Fruit Cell Plastid Development in Loquat (Eriobotrya Japonica) During Fruit Ripening
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Rot Agent in Loquat Fruit.
Kyushu Plant Protection Research
Lycopene and Citrulline Contents in Watermelon (Citrullus Lanatus) Fruit With Different Ploidy and Changes During Fruit Development
Acta Horticulturae
Horticulture
Plasma Membrane Physicalchemical Changes of Muskmelon Fruit During Maturation and Postharvest Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Physical Changes in the Structure of Ice Cream and Frozen Fruit Desserts During Storage
Food systems
The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices
Trends in Applied Sciences Research
Provitamin D3 Contents in Fish Meat
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Sugars on Decomposition and Browning of Vitamin C During Heating Storage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
