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Publications by Hiroshi Koaze

The Kinetic Analysis and Simulation of Hardening in Bread Made by the Yudane Dough Method

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Noodle Qualities of Fresh Pasta Supplemented With Various Amounts of Purple Sweet Potato Powder

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effect of Heated Gluten on Bread-Making Qualities of Yudane Dough

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Physicochemical Properties of Acetylated Fractionated Potato Starches

Journal of Applied Glycoscience

English

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