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Publications by Hiroshi Kurooka

Differences in Surface Color, Flesh Firmness, Physiological Activity, and Some Components of Loquat Fruits Picked at Various Stages of Maturity

Engei Gakkai zasshi

English

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Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Comparison of Phenols Content and Antioxidant Activity of Fruits From Different Maturity Stages of Ribes Stenocarpum Maxim

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Characterization of Randomly Obtained cDNAs From Peach Fruits at Various Developmental Stages.

Engei Gakkai zasshi

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Flavonols and Antioxidant Activity of Physalis Peruviana L. Fruit at Two Maturity Stages

Acta Scientiarum - Technology

Planetary Sciences

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Specific Changes of Exocarp and Mesocarp Occurring During Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits

Multidisciplinary

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Moisture in Maize Kernels at Physiological Maturity

Canadian Journal of Plant Science

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Antioxidant Activity of Orange Flesh and Peel Extracted With Various Solvents

Preventive Nutrition and Food Science

English

Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages

Sains Malaysiana

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Chemical Composition and Antioxidant Activity of Some Apricot Varieties at Different Ripening Stages

Chilean Journal of Agricultural Research

English