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Publications by Hiroshi M. UENO
Antigen Modification of Β-Lactoglobulin: Overview of Food Allergens
Kagaku To Seibutsu
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Allergens – Food Service Responsibilities
Food Science and Technology
Food Science
Food Allergy and Allergens.
The Japanese Journal of Nutrition and Dietetics
Mapping of Conformational IgE Epitopes of Food Allergens
Allergy: European Journal of Allergy and Clinical Immunology
Allergy
Immunology
Dimerization Interaction of Bovine Beta-Lactoglobulin Studied by Amino Acid Substitution.
Seibutsu Butsuri
Current Overview of Allergens of Plant Pathogenesis Related Protein Families
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Food-Induced Anaphylaxis: Role of Hidden Allergens and Cofactors
Frontiers in Immunology
Allergy
Immunology
Nano-Biosensing Platforms for Detection of Cow’s Milk Allergens: An Overview
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
Failure of Introduction of Food Allergens After Negative Oral Food Challenge Tests in Children
European Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Beta-Casein A1/A2, Kappa-Casein and Beta-Lactoglobulin Polymorphisms in Turkish Cattle Breeds
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy