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Publications by Hiroshi NAKAZATO
Effects of Yoghurt and Cultured Milk Made Using Bifidobacterium Longum on Survival Rate and Serum Constituents of ICR Mice.
Nippon Eiyo Shokuryo Gakkaishi
Screening for Mitogenic Activity of Food Microorganisms and Their Skim Milk Culture Supernatants.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Bifidobacterium Breve M4A and Bifidobacterium Longum Subsps. Longum FA1 Reduced Weight Gain and Hepatic Lipid Droplets in Young Mice Fed High-Fat
Journal of Probiotics & Health
Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Brazilian Journal of Microbiology
Microbiology
Effects of Polymerized Whey Proteins Isolates on the Quality of Stirred Yoghurt Made From Camel Milk
Journal of Food Processing & Technology
Therapeutic Effects of Bifidobacterium Longum Kacc 91563 on DNCB-Induced Atopic Dermatitis-Like Skin Lesions in Nc / Nga Mice
International Journal of Food and Nutritional Science
Intraspecies Genomic Diversity and Long-Term Persistence of Bifidobacterium Longum
PLoS ONE
Multidisciplinary
Suppression of Gut Dysbiosis by Bifidobacterium Longum Alleviates Cognitive Decline in 5XFAD Transgenic and Aged Mice
Scientific Reports
Multidisciplinary
Bile Salt Hydrolase of Bifidobacterium Longum---Biochemical and Genetic Characterization
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Characterization of Bifidobacterium Longum Biovar Longum NAL8 Plasmids and Construction of a Novel Replicon Screening System
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Improvement of Viability of Lactobacillus Casei and Bifidobacterium Longum With Several Encapsulating Materials Using Extrusion Method
Jurnal Ilmu Ternak dan Veteriner
