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Publications by Hiroshi OGATA
Comparison of Free Amino Acid Contents in Plasma, Whole Blood and Erythrocytes of Carp, Coho Salmon, Rainbow Trout, and Channel Catfish.
Nippon Suisan Gakkaishi
Aquatic Science
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Free Amino Acid Content in Muscle Tissue of Bighead Carp and Wels Catfish
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Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
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Plasma Amino Acid Changes in Rainbow Trout Salmo Gairdneri Force-Fed Casein and a Corresponding Amino Acid Mixture.
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Blood Plasma Free Amino Acid Studies in Swine
Bioconcentration of 203HgCl2 in Rainbow Trout and Carp at Low Concentrations.
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Rainbow Trout (Salmo Irideus) Produced in Finland I. Bacterial Spoilage and Amino Acid Composition of Fresh Rainbow Trout During Refrigerated Storage
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Effects of Dietary Garlic Extracts on Whole Body Amino Acid and Fatty Acid Composition, Muscle Free Amino Acid Profiles and Blood Plasma Changes in Juvenile Sterlet Sturgeon, Acipenser Ruthenus
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Bioavailability and Tissue Distribution of Amino Acid-Chelated Trace Elements in Rainbow Trout Oncorhynchus Mykiss
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Absorption, Distribution, and Excretion of Butylated Hydroxytoluene in Rainbow Trout and Common Carp.
Nippon Suisan Gakkaishi
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