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Publications by Hiroshi SAIKI

Analysis of Shochu Components Presented to Shochu Contest in 1984.

JOURNAL OF THE SOCIETY OF BREWING,JAPAN
1985English

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Correlation Between General Components and General Flavor Compounds in Sweet-Potato-Shochu

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Thallism of Wild Shochu Yeasts.

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Technical History of Barley-Shochu

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Trends in Technical Research of Shochu (I)

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Taxonomic Study on Shochu Yeasts.

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Sensory Attributes and Classification of Odor Compounds in Barley-Shochu

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Determination of Mono-Terpene Alchohols in Kansho Shochu

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