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Publications by Hiroshi TSUKADA
Effect of Sorbed Water on the Thermal Stability of Soybean Protein
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Effect of CaCl2 on Water-Holding Capacity of Alaska Pollack Myofibrils and on Their Thermal Stability.
Nippon Suisan Gakkaishi
Aquatic Science
The Effect of Substituent on the Thermal Stability of Azo Compound.
The Journal of the Society of Chemical Industry, Japan
Dielectric Properties of Water Sorbed by Polymers
Kobunshi Kagaku
Effect of Polyhydroxyl Compounds on the Thermal Stability and Structure of Laccase
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
The Effect of Surface Charge on the Thermal Stability and Ice Recrystallization Inhibition Activity of Antifreeze Protein III (AFP III)
Biochemical and Biophysical Research Communications
Biochemistry
Cell Biology
Molecular Biology
Biophysics
Effect of Carica Papaya and Cucumis Melo Seed Oils on the Soybean Oil Stability
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Additive Effect on Soybean Peroxidase-Catalyzed Removal of Anilines From Water
Environmental Engineering Science
Disposal
Waste Management
Environmental Chemistry
Pollution
Thermal Denaturation and Domain Stability of NAMPT Protein
Biophysical Journal
Biophysics
Effect of Water Stress on the Reduction of Nitrate and Nitrite by Soybean Nodules
Plant Physiology
Plant Science
Genetics
Physiology
