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Publications by Hiroshi Tatano

Stability of W/O Emulsions Made From Aqueous Alcohol Solutions and Fuel Oil.

Kagaku Kogaku Ronbunshu

Chemical Engineering

English

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Oxidative Stability of O/W and W/O/W Emulsions: Effect of Lipid Composition and Antioxidant Polarity

Food Research International

English

The Effects of Biomacromolecules on the Physical Stability of W/O/W Emulsions

Journal of Food Science and Technology

English

Double Emulsions (W/O/W Emulsions): Encapsulation of Plant Bioactives

Lekovite sirovine

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Erratum To: Hydrophilic Polycarbonate Chips for Generation of Oil-In-Water (O/W) and Water-In-Oil-In-Water (W/O/W) Emulsions

Microfluidics and Nanofluidics

Condensed Matter Physics

Materials Chemistry

Magnetic Materials

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Release of Flavor Compounds From Micelles and O/W Emulsions

Japan Journal of Food Engineering

Manufacturing Engineering

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ARMOUR EMULSHIERS for Efficient W/O O/W Emulsions.

Chemical and Engineering News

Chemical Engineering

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A Comparative Study on the Formation of O/W/O and W/O/W Emulsions

Journal of Japan Oil Chemists' Society

English

Solid Oxide Fuel Cell Materials - Synthesis From Aqueous Solutions

Acta Crystallographica Section A Foundations of Crystallography

English

Stability of Forskolin in Lipid Emulsions and Oil/Water Partition Coefficients.

Chemical and Pharmaceutical Bulletin

English