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Publications by Hiroshige SAKAI
A Relationship Between Vapor Pressure and Viscosity of Liquid Foods.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Enthalpy of Vaporization for Liquid Foods Using the Data of Vapor Pressure.
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Liquid Structure of Aqueous Solutions of Sodium Chloride: Solubility, Vapor Pressure, and Conductivity.
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A Study on the Convection of Liquid in the Cooking Pan and the Osmotic Pressure of Foods
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