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Publications by Hiroshiro SHIBAI
Studies on Oxygen Transfer in Submerged Fermentation. XII. Basic Aspects of Electrode Potential Change in Submerged Fermentation.
Agricultural and Biological Chemistry
Production and Isolation of Cosmomycins A,B,C and D: New Differentiation Inducers of Friend Cell F5-5.
Agricultural and Biological Chemistry
Mycophenolic Acid Production by Drug-Resistant and Methionine or Glutamic-Acid Requiring Mutants of Penicillium Brevicompactum.
Agricultural and Biological Chemistry
Related publications
Studies on Oxygen Transfer in Submerged Fermentations
Agricultural and Biological Chemistry
Studies on Oxygen Transfer in Submerged Fermentations
Agricultural and Biological Chemistry
Studies on Oxygen Transfer in Submerged Fermentations
Agricultural and Biological Chemistry
Studies on Oxygen Transfer in Submerged Fermentations
Agricultural and Biological Chemistry
Development of the Culture of Streptomyces Rimosus in Submerged Fermentation
Journal of General Microbiology
Optimization of Biomass Production With Copper Bioaccumulation by Yeasts in Submerged Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
Gallic Acid Production Under Anaerobic Submerged Fermentation by Two Bacilli Strains
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Ligninases Production and Partial Purification of MNP From Brazilian Fungal Isolate in Submerged Fermentation
Fermentation Technology
Lactic Acid Production From Submerged Fermentation of Broken Rice Using Undefined Mixed Culture
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
