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Publications by Hirosumi Miura

Purification and Some Properties of Acidocin 8912, a Novel Bacteriocin Produced byLactobacillus acidophilusTK8912

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

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PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Zagazig Journal of Agricultural Research

English

Purification and Amino Acid Sequence of a Bacteriocin Produced by Pediococcus Acidilactici

Journal of General Microbiology

English

Purification and Some Properties of a Thermostable Metal Proteinase Produced by Thermomicrobium Sp. KN-22 Strain.

Agricultural and Biological Chemistry

English

Antimicrobial Effect of Bacteriocin Produced Pediococcus Pentosaceus on Some Clinical Isolates

Al-Mustansiriyah Journal of Science

English

Purification and Characterization of a Novel Cold Shock Protein-Like Bacteriocin Synthesized by Bacillus Thuringiensis

Scientific Reports

Multidisciplinary

English

Characterization and Purification of Helveticin J and Evidence for a Chromosomally Determined Bacteriocin Produced by Lactobacillus Helveticus 481.

Journal of Bacteriology

Molecular Biology

English

Purification and Properties of a Phytotoxic Polysaccharide Produced by Corynebacterium Sepedonicum

Plant Physiology

English

Purification and Some Properties of Rabbit Antiovalbumin

Biochemical Journal

Molecular Biology

English

Purification and Some Properties of Polyethylene Adipate-Degrading Enzyme Produced by Penicillium Sp. Strain 14-3.

Agricultural and Biological Chemistry

English