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Publications by Hirotada Ozaki
Effect of CaCl2 on Water-Holding Capacity of Alaska Pollack Myofibrils and on Their Thermal Stability.
Nippon Suisan Gakkaishi
Aquatic Science
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Effect of Ultrasound Treatment on Particle Size, Rheology, Microstructure, Colour and Water Holding Capacity of a Soy-Based Dessert
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