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Publications by Hiroyuki Kitajo
Inhibitory Effects of Fermented Brown Rice and Rice Bran on the Development of Acute Hepatitis in Long-Evans Cinnamon Rats
Oncology Reports
Medicine
Cancer Research
Oncology
Related publications
Chemopreventive Effect of Fermented Brown Rice and Rice Bran on 4-Nitroquinoline 1-Oxide-Induced Oral Carcinogenesis in Rats
Oncology Reports
Medicine
Cancer Research
Oncology
Studies on the Quality Control of Fermented Brown Rice and Rice Bran With Aspergillus Oryzae by Metabolome Analysis Using 1h-NMR
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Hepatic Iron Deprivation Prevents Spontaneous Development of Fulminant Hepatitis and Liver Cancer in Long-Evans Cinnamon Rats.
Journal of Clinical Investigation
Medicine
Fermented Brown Rice and Rice Bran With Aspergillus Oryzae (FBRA) Prevents Inflammation-Related Carcinogenesis in Mice, Through Inhibition of Inflammatory Cell Infiltration
Nutrients
Nutrition
Food Science
Dietetics
Effect of Rice Bran Hemicellulose on the Cholesterol Metabolism in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Characterization of Hepatobiliary Organic Anion Transporters in Long-Evans Cinnamon Rats
Drug Metabolism and Pharmacokinetics
Pharmacology
Pharmaceutical Science
Effects of Commercial Processing on Antioxidants in Rice Bran
Cereal Chemistry
Organic Chemistry
Food Science
Functional Analysis of Phenolsulfonphthalein Transport System in Long–Evans Cinnamon Rats
Biochimica et Biophysica Acta - Biomembranes
Biochemistry
Cell Biology
Biophysics
Evaluation Nutritients of Rice Bran Second Quality Fermented Using Rumen Fluid
Buletin Peternakan
