Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hiroyuki MORII
Lipid Component Parts Analysis of the Hyperthermophilic Sulfate-Reducing Archaeon Archaeoglobus Fulgidus
Journal of UOEH
Medicine
Environmental
Public Health
Occupational Health
Lipids of Alkalophilic Bacteria: Identification, Composition and Metabolism
Journal of UOEH
Medicine
Environmental
Public Health
Occupational Health
Related publications
Structure of Adenylylsulfate Reductase From the Hyperthermophilic Archaeoglobus Fulgidus at 1.6 Resolution
Characterization of a Hyperthermophilic Phosphatase From Archaeoglobus Fulgidus and Its Application in in Vitro Synthetic Enzymatic Biosystem
Bioresources and Bioprocessing
Renewable Energy
Food Science
Sustainability
Biotechnology
Biomedical Engineering
the Environment
Comparative Analysis of Pyruvate Kinases From the Hyperthermophilic ArchaeaArchaeoglobus Fulgidus, Aeropyrum Pernix, andPyrobaculum Aerophilumand the Hyperthermophilic BacteriumThermotoga Maritima
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Superoxide Reduction Mechanism of Archaeoglobus Fulgidus One-Iron Superoxide Reductase
Genetic Analysis of DNA Repair in the Hyperthermophilic Archaeon, Thermococcus Kodakaraensis
Genes and Genetic Systems
Medicine
Genetics
Molecular Biology
Genetic Manipulations of the Hyperthermophilic Piezophilic Archaeon Thermococcus Barophilus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phosphoenolpyruvate Synthetase From the Hyperthermophilic Archaeon Pyrococcus Furiosus
Journal of Bacteriology
Microbiology
Molecular Biology
Structural Basis for Duplex RNA Recognition and Cleavage by Archaeoglobus Fulgidus C3PO
Nature Structural and Molecular Biology
Structural Biology
Molecular Biology
Hyperthermophilic DNA Methyltransferase M.PabI From the Archaeon Pyrococcus Abyssi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
