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Publications by Hiroyuki Minamikawa

Effects of PEGylation on the Physicochemical Properties and in Vivo Distribution of Organic nanotubes

International Journal of Nanomedicine

Organic Chemistry

Pharmaceutical Science

English

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Effects of Nanomaterial Physicochemical Properties on in Vivo Toxicity

Advanced Drug Delivery Reviews

Pharmaceutical Science

English

The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

Current Research in Nutrition and Food Science

English

Effect of Brunic Arenosols Use on Selected Physicochemical Properties in Organic Matter

Soil Science Annual

English

Effects of Various Pretreatment Methods on Physicochemical and Nutritional Properties of Carrot

Journal of the Korean Society of Food Science and Nutrition

English

Effects of Pine Honey on the Physicochemical, Microbiological and Sensory Properties of Probiotic Yoghurt

Food Science and Technology

English

Influence of Organic and Inorganic Nutrients on Yield, Physicochemical Properties and Cooking Quality of Seeragasamba Rice

International Journal of Chemical Studies

English

Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties

Journal of Food Quality

English

Nanostructures and Physicochemical Properties of Pt Nanoparticle-Loaded Titania Nanotubes Synthesized by Photoreduction Method

Journal of the Ceramic Society of Japan

Materials Chemistry

Condensed Matter Physics

English

Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English