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Publications by Hiroyuki NAKAZAWA
Generation of Reactive Oxygen Species by Interaction Between Antioxidants Used as Food Additive and Metal Ions
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Determination of Chloramphenicol in Honey and Royal Jelly by Sample Clean-Up With Molecular Imprinted Polymer
Bunseki Kagaku
Analytical Chemistry
Characterization and Quantification of Fluoxymesterone Metabolite in Horse Urine by Gas Chromatography/Mass Spectrometry
Analytical Sciences
Analytical Chemistry
Determination of Erythromycin and Oleandomycin in Meat and Fish by LC/MS
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Analysis of Tyramine in Cheese by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Cause of Bisphenol a Migration From Cans for Drinks and Assessment of Improved Cans
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Development of Analytical Method for Determining Trace Amounts of BPA in Urine Samples and Estimation of Exposure to BPA.
Journal of Environmental Chemistry
Ultraweak Chemiluminescence From Oxygen Species Adsorbed on the Surface of Saccharides
Bunseki Kagaku
Analytical Chemistry
Analysis of Residual Chemicals in Food (Review).
Bunseki Kagaku
Analytical Chemistry
