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Publications by Hiroyuki Yamazawa

Evaluation of Stocking Period by Changes in the Fatty Acid Composition of Ayu

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Related publications

Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver

British Journal of Nutrition

English

Studies on Changes Induced by Bodily Irradiation in Fatty Acid Composition of Organs and Serum

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Fluctuation of Fatty Acid Composition in Ehrlich Carcinoma-Bearing Mouse Liver During the Growth Period

Tohoku Journal of Experimental Medicine

Molecular Biology

English

Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat

South African Journal of Animal Sciences

English

Changes in Fatty Acid Composition in the Giant Clam Tridacna Maxima in Response to Thermal Stress

Molecular Biology

Biological Sciences

English

Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation

Kansas Agricultural Experiment Station Research Reports

English

FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS

Ciencia e Agrotecnologia

English

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia

Pharmaceutical Science

English

Changes in Fatty Acid Composition in Sardines (Sardinops Melanosticta) With Cooking and Refrigerated Storage.

Journal of Nutritional Science and Vitaminology

English