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Publications by Hisako Koyama

Calcium, Phosphorus and Iron Contents of Japanese Foods (11)

Eiyo To Shokuryo
1959English

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Effect of Calcium and Phosphorus Salts on the Utilization of Iron by Anaemic Rats

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Effect of Dietary Calcium on Growth, Calcium, Magnesium and Phosphorus Contents and Fatty Acid Composition of Individual Tissues in Rats.

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Nitrogen, Phosphorus and Minerals (Sodium, Potassium and Calcium) Contents of Some Algae's Species (Anabaena and Spirulina Platensis)

International Journal of Current Microbiology and Applied Sciences
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Effect of Dietary Calcium and Phosphorus Level Upon Calcium, Phosphorus and Nitrogen Balance in Swine

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Studies of Calcium and Phosphorus Metabolism

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