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Publications by Hisako Shimma
Plasma Constituents of Rainbow Trout Yearlings With Reference to the Influence of N-Butyl Alcohol Added to Commercial Feeds.
Nippon Suisan Gakkaishi
Aquatic Science
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A Test on Flavoring Rainbow Trout With Commercial Aroma
Nippon Suisan Gakkaishi
Aquatic Science
Cyclic Changes in the Testis and Vas Deferens of the Rainbow Trout (Salmo Gairdneri) With Special Reference to Sites of Steroidogenesis
Annales de Biologie Animale Biochimie Biophysique
Effects of Oxidized Fish Oils and Added Ethoxyquin on the Culture of Rainbow Trout
Journal of Japan Oil Chemists' Society
Does Enzyme Heterozygosity Influence Developmental Rate in Rainbow Trout?
Heredity
Genetics
Acute and Chronic Toxicity of Nickel to Rainbow Trout (Oncorhynchus Mykiss)
Environmental Toxicology and Chemistry
Mutagenesis
Environmental Chemistry
Health
Toxicology
On the Effect of the Somatotropic Hormone to the Urine Electrolytes of Rainbow Trout
Nippon Suisan Gakkaishi
Aquatic Science
Rainbow Trout (Salmo Irideus) Produced in Finland II. The Effect of Different Food on the Growth of Rainbow Trout
Agricultural and Food Science
Food Science
Rapid Cortisol Signaling in Response to Acute Stress Involves Changes in Plasma Membrane Order in Rainbow Trout Liver
American Journal of Physiology - Endocrinology and Metabolism
Endocrinology
Physiology
Metabolism
Diabetes
Susceptibility of Two Strains of Rainbow Trout Oncorhynchus Mykiss to Experimentally Induced Infections With the Myxosporean Ceratomyxa Shasta
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior