Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hisako TANABE
Effects of Salt on Rheological Properties and Scanning Electron Micrographs of Heat Induced Egg White Gels of Shell Eggs.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Effects of Heat Treatments and Salt Concentration on Rheological Properties and Scanning Electron Micrographs of Heat Induced Egg White Gels of Shell Eggs(Part II).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Figure 4: Scanning Electron Micrographs of Radulae.
Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels
International Journal of Food Science
Food Science
Figure 8: Scanning Electron Micrographs of Mega- And Microspores of S. Magnafornensis.
Effects of Α-Casein and Sodium Caprate on the Formation of Heat-Induced Ovalbumin Gels
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Figure 10: Scanning Electron Micrographs of Branch Sections and Leaves of S. Ventricosa.
Subtle Egg-Shell Membrane Structures in Birds’ Eggs
Molecular Reproduction and Development
Genetics
Developmental Biology
Cell Biology
Figure 7: Scanning Electron Micrographs of Branch Section and Leaves of S. Magnafornensis.
Superposition Rheology and Anisotropy in Rheological Properties of Sheared Colloidal Gels
Journal of Rheology
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering
