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Publications by Hisao TERAO
Estimation of Fats and Oils as Raw Material in Margarine by Gas Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Determination of Some Chlorinated Pesticides in Vegetable Oils, Margarine, Butter, Milk, Eggs, Meat, and Fish by Gas Chromatography and Thin-Layer Chromatography.
Acta Chemica Scandinavica
Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Vegetable Fats and Oils
Journal of Chemical Education
Chemistry
Education
Study of the Chemical Composition of Essential Oils by Gas Chromatography
Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils
Animal Feed Science and Technology
Animal Science
Zoology
Purification of Oils and Fats by Ion-Exchange Rusins. V.
Journal of Japan Oil Chemists' Society
Lsomerization of Fats and Oils. I
Journal of Japan Oil Chemists' Society
Hydrogenation of Edible Oils and Fats by Nickel Catalysts. II.
Journal of Japan Oil Chemists' Society
Quantitative Analysis of Fatty Esters of Marine Animal Oils by Gas-Liquid Chromatography
The Journal of the Society of Chemical Industry, Japan
