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Publications by Hisao YOSHII

Effect of Ethanol on the Fractions of Teichoic Acid and Polysaccharides in Cell Walls of Hiochi-Bacteria

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Organic Acids Formed in Process of Miso-Tamari Brewing. Part I

Journal of the agricultural chemical society of Japan

English

Organic Acids Formed in Process of Miso-Tamari Brewing. Part II

Journal of the agricultural chemical society of Japan

English