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Publications by Hisashi Ômura
Tolerance to Fermentation Products in Sugar Reception: Gustatory Adaptation of Adult Butterfly Proboscis for Feeding on Rotting Foods
Journal of Comparative Physiology A: Neuroethology, Sensory, Neural, and Behavioral Physiology
Evolution
Ecology
Systematics
Animal Science
Behavioral Neuroscience
Behavior
Zoology
Physiology
Species-Specific Chemical Compositions of Defense Secretions From Parafontaria Tonominea Attems and Riukiaria Semicircularis Semicircularis Takakuwa(Polydesmida: Xystodesmidae).
Applied Entomology and Zoology
Insect Science
Related publications
Butterfly Proboscis: Combining a Drinking Straw With a Nanosponge Facilitated Diversification of Feeding Habits
Journal of the Royal Society Interface
Biochemistry
Biophysics
Biomaterials
Biotechnology
Bioengineering
Biomedical Engineering
Defective Proboscis Extension Response (DPR), a Member of the Ig Superfamily Required for the Gustatory Response to Salt
Journal of Neuroscience
Neuroscience
Complementary Feeding and Effect of Spontaneous Fermentation on Anti-Nutritional Factors of Selected Cereal-Based Complementary Foods
BMC Pediatrics
Child Health
Pediatrics
Perinatology
Gustatory Cross Adaptation Between Salts
Psychonomic Science
Gustatory Sensing Mechanism Coding for Multiple Oviposition Stimulants in the Swallowtail Butterfly, Papilio Xuthus
Journal of Neuroscience
Neuroscience
The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
Journal of Food Science
Food Science
Two Gr Genes Underlie Sugar Reception in Drosophila
Neuron
Neuroscience
Signals in Foods for Its Physiological Functions. Physiological Role of Gustatory Stimuli in Living Body.
Journal of the agricultural chemical society of Japan
Mucosal Antibodies in the Regulation of Tolerance and Allergy to Foods
Seminars in Immunopathology
Allergy
Immunology
