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Publications by Hisashi MURATA

Antioxidative Activity of Philippine Salt-Fermented Shrimp and Variation of Its Constituents During Fermentation

Journal of Oleo Science

Chemical Engineering

English

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

English