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Publications by Hisashi TAKEDA
Biphenyl-Inducible Promoters in a Polychlorinated Biphenyl-Degrading Bacterium,Rhodococcussp. RHA1
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Polychlorinated Biphenyl/Biphenyl Degrading Gene Clusters inRhodococcussp. K37, HA99, and TA431 Are Different From Well-KnownbphGene Clusters of Rhodococci
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
2-Hydroxypenta-2,4-Dienoate Metabolic Pathway Genes in a Strong Polychlorinated Biphenyl Degrader, Rhodococcus Sp. Strain RHA1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
BphS, a Key Transcriptional Regulator ofbphGenes Involved in Polychlorinated Biphenyl/Biphenyl Degradation inPseudomonassp. KKS102
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Dual Two-Component Regulatory Systems Are Involved in Aromatic Compound Degradation in a Polychlorinated-Biphenyl Degrader, Rhodococcus Jostii RHA1
Journal of Bacteriology
Microbiology
Molecular Biology
Colestimide Reduces Blood Polychlorinated Biphenyl (PCB) Levels
Internal Medicine
Internal Medicine
Medicine
Examining Polychlorinated Biphenyl Exposure and Reproductive Health Outcomes
Fertility and Sterility
Gynecology
Reproductive Medicine
Obstetrics
Remediation of Polychlorinated Biphenyl Impacted Sediment by Concurrent Bioaugmentation With Anaerobic Halorespiring and Aerobic Degrading Bacteria
Environmental Science & Technology
Medicine
Environmental Chemistry
Chemistry
Polychlorinated Biphenyl Contamination of Nursing Mothers' Milk in Michigan.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Studies on a Calculation Method for Polychlorinated Biphenyl (PCB) Isomers
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health