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Publications by Hisataka KASAI
Purification and Characterization of Calciumbinding Protein Containing .GAMMA.-carboxyglutamic Acid From Rat Bone.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Related publications
The Changes of Bone .GAMMA.-carboxyglutamic Acid-Containing Protein in Bone and Serum of Developing Chick.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Effect of Aging and Castration on the Changes in the Levels of Bone .GAMMA.-carboxyglutamic Acid-Containing Protein in Bone and Serum of Female Rat.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
The Propeptide of Rat Bone Gamma-Carboxyglutamic Acid Protein Shares Homology With Other Vitamin K-Dependent Protein Precursors.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
The Effect of 1,25-Dihydroxycholecalciferol on the Changes of Bone .GAMMA.-carboxyglutamic Acid-Containing Protein in Bone and Serum of Developing Chick.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Purification and Characterization of a Fatty Acid-Activated Protein Kinase (PKN) From Rat Testis
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Changes of Plasma Prothrombin, Protein C and Urinary .GAMMA.-carboxyglutamic Acid in Diabetes Mellitus.
Blood & Vessel
The First Γ-Carboxyglutamic Acid-Containing Contryphan
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Clinical Studies of Γ-Carboxyglutamic Acid-Containing Protein (BGP) in Serum of Patients on Hemodialysis (HD)
Journal of Japanese Society for Dialysis Therapy
Purification and Characterization of Acid Invertase From Cultured Tobacco Cells.
Agricultural and Biological Chemistry
