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Publications by Hisateru MITSUDA
Purification and Properties of Thiamine Pyrophosphokinase From Parsely Leaf.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
An Extreme Diminution in the Strong Affinty of 2-Amino-4-Hydroxy-6-Formylpteridene for Xanthine Oxidase by Reduction of a 7,8-Double Bond or a Formyl Group at Position 6 of Its Pyrazine Ring.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Studies on the Intermediates in the Biosynthetic Pathway of Riboflavin. I. Identification of a Green Fluorescent Compound, Compound G1, Accumulated in Non-Growing Cells of Eremothecium Ashbyii by the Addition of Dimeric Diacetyl.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Extraction of Gelatim by Urea Soaking Method
Agricultural and Biological Chemistry
Studies on Flavin. Part II
Journal of the agricultural chemical society of Japan
Γ-Glutamyl Transpeptidase in Edible Mushrooms and Its Application to Flavor Enhancement
Eiyo To Shokuryo
Preparation of Non-Thermal Coagulating Protein of Egg White.
Nippon Eiyo Shokuryo Gakkaishi
