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Publications by Hisateru Mitsuda
Studies on Protein Foods (Part 6)
Eiyo To Shokuryo
Anesthetic Effect of CO2 on Fish - III. Application of CO2-anesthesia Combined With Low Temperature for Long-Term Anesthesia in Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Crystallization of Animal Catalase and Studies on Its Optimum Temperature
Bulletin of the Agricultural Chemical Society of Japan
Carbon Dioxide Gas Adsorption by the Cereal Grains and Its Application to Packaging (Part 1)
Eiyo To Shokuryo
Studies on the Utilization of Chlorella for the Food Material
Eiyo To Shokuryo
Studies on the Utilization of Chlorella for the Food Material
Eiyo To Shokuryo
