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Publications by Hisato MURATA
Oxidation of Shortening and Margarine
Journal of Japan Oil Chemists' Society
Related publications
Stability of Margarine, Shortening and Lard (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
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Current and Future Situation of Raw Materials for Margarine, Shortening, and Other Products
Journal of Japan Oil Chemists' Society
Selective Shortening of Single-Crystalline Gold Nanorods by Mild Oxidation
Expression of the Taste and Flavor of Margarine
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Substrate Topography and Stiffness Affect Cardiomyocyte Anchorage, Shortening and Shortening Velocity
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