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Publications by Hiteshkumar Dahyabhai Patel .

Effect of Species, Breeds, Season and Stage of Lactation on Urea Content of Milk and Its Variation During Processing of Milk and Milk Products

Indian Journal of Dairy Science

English

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Studies on the Vitamin C Content of Milk and Its Products

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Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products

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The Effect of the Lactation Stage on Milk Yield, Composition and Renneting Parameters of Milk in Sheep Reared Under Intensive Nutrition

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

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Analysis of Milk and Milk Products, by Henry Leffmann.

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Prevalence of Campylobacter Species in Milk and Milk Products, Their Virulence Gene Profile and Antibiogram

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Clinical Effects of Consuming Milk and Its Products

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Assessment of Lactation Stage and Breed Effect on Sheep Milk Fatty Acid Profile and Lipid Quality Indices

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Content of Macro- And Microelements in Goat Milk in Relation to the Lactation Stage and Region of Production

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