Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Hitomi ANDO

Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Related publications

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Cereal Chemistry

Organic Chemistry

English

Differences of Some Chemicals and Physical Properties of Winter Wheat Grain of Mealy and Vitreous Appearance

Cereal Research Communications

English

Reactions of Dialdehyde Starches and Wheat Proteins

English

Charcterization of Agronomic Traits and Grain Quality of Some Wheat Landraces

Alexandria Science Exchange Journal

English

Rheological, Thermal and Textural Properties of Starch Blends Prepared From Wheat and Turkish Bean Starches

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effect of Enzymatic Hydrolysis on Some Physicochemical Properties of Root and Tuber Granular Starches

Food Science and Technology

English

Some Political Arithmetic of Large and Small

Journal of the Northeastern Agricultural Economics Council

English

The Influence of Non-Starch Polysaccharide on Thermodynamic Properties of Starches From Facultative Wheat Varieties

European Food Research and Technology

Manufacturing Engineering

English

Diallel Analysis of Some Important Grain Yield Traits in Bread Wheat Crosses

Turkish Journal of Field Crops

English