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Publications by Hitomi KUMAGAI

Texture Profile Analysis (TPA) in the National Criteria for Patients With Difficulties in Swallowing

Japan Journal of Food Engineering

Manufacturing Engineering

English

Physical Properties of Foods and Effect of Water on Them v Rheology and Food Engineering

Japan Journal of Food Engineering

Manufacturing Engineering

English

Related publications

Instrumental Texture Profile Analysis (TPA) of Cucumber Fruit as Influenced by Its Part and Maturity Stage

American Journal of Engineering and Technology Management

English

Swallowing Disorders in Patients With Stroke

English

Gamma Profile Analysis for Stress, Texture and Grain Size

Advanced Materials Research

English

Profile of Swallowing Disorders in Acute Stroke in Brazzaville

Clinical Neurology and Neuroscience

English

Swallowing Dysfunction in Cancer Patients

Supportive Care in Cancer

English

Swallowing Difficulties Among Healthy Elderly: Prevalence and Aetiology

International Journal of Otorhinolaryngology and Head and Neck Surgery

English

Voice and Swallowing Implications in Patients With Tumors in Their Mediastinum

English

Use of Videofluoroscopic Swallowing Study in Patients With Aspiration Pneumonia

Annals of Rehabilitation Medicine

English

Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather With Different Types of Hydrocolloids

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English