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Publications by Hitomi MITA
Development and Evaluation of a Low-Erosive Apple Juice Drink With Phosphoryl-Oligosaccharides of Calcium
Dental Materials Journal
Composites
Dentistry
Ceramics
Related publications
Development of a Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Preparation and Evaluation of Strawberry and Date Blended Juice Ready to Serve Drink
Pure and Applied Biology
Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
The Homofermentative Lactobacilli of Apple Juice
Journal of General Microbiology
Hydroxymethylfurfural in Canadian Apple Juice
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Development of Ready to Drink Calcium Fortified Shrimp Soup in Retortable Pouches
Indian Journal of Fisheries
Aquatic Science
The Fate of Patulin in Apple Juice Processing: A Review
Food Research International
Food Science
A Method for the Estimation of the Salt Content From thepHvalue of Apple Juice, and Some Comparative Analyses of the Mineral Content of the Juice and Whole Apple
Biochemical Journal
Strategic Trade Analysis of U.S. And Chinese Apple Juice Market
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
