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Publications by Hitoshi Aoshima
Application of a Spin Trapping Method to the Free Radical Produced in the Chloroplasts ofThea sinensisLeaves in the Presence of Linoleic Acid
Agricultural and Biological Chemistry
Related publications
Biosynthesis of Leaf Alcohol Formation of 3z-Hexenal From Linolenic Acid in Chloroplasts ofThea sinensisLeaves
Agricultural and Biological Chemistry
Kinetic Studies of Spin Trapping Reactions. III. Rate Constants for Spin Trapping of the Cyclohexyl Radical
Bulletin of the Chemical Society of Japan
Chemistry
Spin Trapping and Protein Cross-Linking of the Lactoperoxidase Protein Radical
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Detection and Characterization by Mass Spectrometry of Radical Adducts Produced by Linoleic Acid Oxidation
Journal of the American Society for Mass Spectrometry
Structural Biology
Spectroscopy
Some Polyphenols Inhibit the Formation of Pentyl Radical and Octanoic Acid Radical in the Reaction Mixture of Linoleic Acid Hydroperoxide With Ferrous Ions
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Application of the Microwave Acid Digestion Technique to the Pyrophosphoric Acid Method for Quantitative Analysis of Free Silica in Dust.
Industrial Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Thiyl Free Radical Production With Hematoporphyrin Derivative, Cysteine and Light: A Spin-Trapping Study
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Peroxynitrite Mediated Linoleic Acid Oxidation and Tyrosine Nitration in the Presence of Synthetic Neuromelanins.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
A Study of Photochemically-Generated Protein Radical Spin Adducts on Bovine Serum Albumin: The Detection of Genuine Spin-Trapping and Artefactual, Non-Radical Addition in the Same Molecule
Redox Report
Biochemistry
Clinical Biochemistry
Cell Biology
Physiology
