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Publications by Hitoshi KINUGASA
Mechanism of Retort Smell Development During Sterilization of Canned Tea Drink and Its Deodorization Measure.
Journal of the agricultural chemical society of Japan
Differences of Flavor Components Found in Green Tea Canned Drinks Made From Tea Leaves Plucked on Different Matured Stage.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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The Sense of Smell and Its Abnormalities
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
Surgery
Effect of Gel-Fat Additive and Time of Sterilization on Properties of Model Canned Meat Product
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Development of Rock Wool Deodorization Equipment for Cold District
Journal of Japan Association on Odor Environment
A Cause and Mechanism of Blue Discoloration of Canned Crab Meat-Iii
Nippon Suisan Gakkaishi
Aquatic Science
Effect of Partial Gelatinization During Precooking Operation on the Viscosity of Retort Curry
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Development of Probiotic Cultured Milk Drink
Erratum: The Study of Effect of Tea Polyphenols on Microsatellite Instability Colorectal Cancer and Its Molecular Mechanism
International Journal of Colorectal Disease
Gastroenterology
Smell Behavior During Odor Preference Decision
Chemosensory Perception
Molecular Neuroscience
Sensory Systems
Cellular
