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Publications by Hitoshi KUMAGAI

Texture Profile Analysis (TPA) in the National Criteria for Patients With Difficulties in Swallowing

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2014English

Analysis of Physical Properties of Foods Relating to Water and Their Application

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2017English

Physical Properties of Food Hydrocolloids

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

Restoring Force Characteristics of Ultra-High-Strength Shear Walls

Journal of Structural and Construction Engineering
BuildingConstructionArchitecture
2010English

Analysis of the Dielectric Relaxation of a Gelatin Solution

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
1998English

Effect of Freezing on Electrical and Rheological Properties of Food Materials

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2004English

Physical Properties of Foods and Effect of Water on Them v Rheology and Food Engineering

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2009English

Rate Analysis of the Sterilization of Microbial Cells in High Pressure Carbon Dioxide.

Food Science and Technology International, Tokyo
1996English

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