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Publications by Hitoshi Mitsuzumi

Safety Assessment of a Soluble Dietary Fiber, Isomaltodextrin, Enzymatically Produced From Starch

Fundamental Toxicological Sciences
2017English

Related publications

A Case of Diversion Colitis Successfully Treated With Water Soluble Dietary Fiber

Nippon Daicho Komonbyo Gakkai Zasshi
2017English

Dietary Safety Assessment of Flk1-Transgenic Fish

Frontiers in Physiology
Physiology
2018English

Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods

Journal of Food Composition and Analysis
Food Science
2002English

Physicochemical Properties of Enzymatically Prepared Resistant Starch From Maize Flour and Its Use in Cookies Formulation

International Journal of Food Properties
Food Science
2020English

Production of Lentiviral Vectors Using Novel, Enzymatically Produced, Linear DNA

Gene Therapy
Molecular MedicineGeneticsMolecular Biology
2019English

Starch Safety in Resuscitation

South African Medical Journal
Medicine
2013English

Properties of Oil Sorbent Material Produced From Kenaf Fiber

International Journal of Environmental Science and Development
Environmental Science
2015English

In Vitro Fermentation Characteristics for Different Ratios of Soluble to Insoluble Dietary Fiber by Fresh Fecal Microbiota From Growing Pigs

English

Safety and Efficacy of Hydroxyethyl Starch

Journal of the Japanese Society of Intensive Care Medicine
2014English

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