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Publications by Hitoshi Shimoi
Global Gene Expression Analysis of Yeast Cells During Sake Brewing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of Uracil Auxotrophic Mutants ofSaccharomyces cerevisiaeUnable to Reduce 2,3,5-Triphenyl-Tetrazolium Chloride
Agricultural and Biological Chemistry
