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Publications by Hitoshi TAKAHARA
Interrelationships Between the Histological Properties of Biopsy Muscle Materials and Beef Marbling Score in the Japanese Black Steers
Nihon Chikusan Gakkaiho
Breed Differences in the Distribution of Muscle Fiber Types in Fasciculi of Porcine Psoas Major Muscle
Nihon Chikusan Gakkaiho
Related publications
Correlation Between Skeletal Muscle Fiber Type and Free Amino Acid Levels in Japanese Black Steers
Animal Science Journal
Medicine
Agricultural
Biological Sciences
The Relation of Serum Vitamin a Concentration and Carcass Grade(carcass Weight, Beef Marbling Standard Number) in Japanese Black Cattle.
The Tohoku Journal Veterinary Clinics
Structural Changes in Intramuscular Connective Tissue During the Fattening of Japanese Black Cattle: Effect of Marbling on Beef Tenderization.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Significant Decrease of Serum Vitamin a Level in Japanese Black Beef Steers After Introduction to a Farm.
Journal of Veterinary Medical Science
Veterinary
Effects of Roughage Levels on Growth, Beef Quality, Ruminal Contents and Serum Constituents in Japanese Black Steers During the Growing Period
Nihon Chikusan Gakkaiho
Histochemical Properties of Skeletal Muscles in Different Body Parts of Young Japanese Black Steers
Nihon Chikusan Gakkaiho
The Influence of Marbling and Maturity on Beef Tenderness
Kansas Agricultural Experiment Station Research Reports
Marbling Texture Does Not Affect Muscle Fiber Type of Beef Strip Loin Steaks
Kansas Agricultural Experiment Station Research Reports
Genetic Parameters for Marbling Arrangement in the Rib Eye and Their Genetic Trend in Japanese Black Cattle
Nihon Chikusan Gakkaiho
