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Publications by Hitoshi UCHIYAMA
A Rapid Method for Determination of Inosine, Hypoxanthine, Uric Acid, and Nucleotides in Fish Muscle by Continuous Grdient Column Chromatography
Nippon Suisan Gakkaishi
Aquatic Science
EFFECT OF SORBIC ACID ON THE GERMINATION OF BACILLUS SUBTILIS SPORES UNDER LOWER pH VALUE
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Relation Between Freshness and Biochemical Changes of Fish Muscle During Ice Storage
Nippon Suisan Gakkaishi
Aquatic Science
Partial Freezing as a Means of Preserving the Feshmess of Fish-Ii Changes in the Properties of Protein During the Storage of Partially Frozen Sea Bass Muscle.
Nippon Suisan Gakkaishi
Aquatic Science
The Mechanism of the Slime Formation on Sugared Kamaboko
Nippon Suisan Gakkaishi
Aquatic Science
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