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Publications by Ho Hyun Chun

Predicting and Extending the Shelf Life of Red Cabbage Sprouts

Journal of the Korean Society of Food Science and Nutrition

English

Microbial Inactivation Modeling and Salting Characteristics of Shredded Kimchi Cabbages (Brassica Pekinensis L.) Treated With Radio Frequency Heating

Korean Journal of Food Preservation

English

Related publications

Influence of Micronutrients and Growth Regulators on Shelf-Life of Cabbage

International Journal of Current Microbiology and Applied Sciences

English

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

Comprehensive Reviews in Food Science and Food Safety

English

Extending the Shelf Life of Grape by Combining the Ca-Alginate Film and Essential Oil

Vietnam Journal of Science and Technology

English

Comparative Aspects of Nanoparticles in Relation to Extending Shelf-Life of Molds

Advances in Science and Technology Research Journal

English

Extending Storage Period and Shelf Life and Maintaining Quality of Dill Using Microperforated Polypropylene Packages

Zagazig Journal of Agricultural Research

English

Compositional Analysis of Pakistani Green and Red Cabbage

Pakistan Journal of Agricultural Sciences

English

Probiotic Yogurt With Brazilian Red Propolis: Physicochemical and Bioactive Properties, Stability, and Shelf Life

Journal of Food Science

English

Radiation Processing: An Effective Quality Control Tool for Hygienization and Extending Shelf Life of a Herbal Formulation, Amritamehari Churnam

Journal of Radiation Research and Applied Sciences

English