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Publications by Ho Hyun Chun

Predicting and Extending the Shelf Life of Red Cabbage Sprouts

Journal of the Korean Society of Food Science and Nutrition

English

Microbial Inactivation Modeling and Salting Characteristics of Shredded Kimchi Cabbages (Brassica Pekinensis L.) Treated With Radio Frequency Heating

Korean Journal of Food Preservation

English