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Publications by Hoa Van Ba

The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-Cured Loin

Asian-Australasian Journal of Animal Sciences
Animal ScienceZoologyFood Science
2015English

Effects of Dry- And Wet-Ageing on Flavor Compounds and Eating Quality of Low Fat Hanwoo Beef Muscles

Food Science of Animal Resources
Animal ScienceZoologyFood Science
2019English

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-In Shell Loin Cut by Different Dry-Aging Conditions

Korean journal for food science of animal resources
2018English

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