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Publications by Hoai Lam Tran

Separation and Enrichment of Omega 3, 6, and 9 Fatty Acids From the By-Products of Vietnamese Basa Fish Processing Using Deep Eutectic Solvent

Journal of Chemistry

English

The Influence of the Activation Temperature on the Structural Properties of the Activated Carbon Xerogels and Their Electrochemical Performance

Advances in Materials Science and Engineering

Materials Science

English

Related publications

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics

English

Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing

Fisheries Science

Aquatic Science

English

Fish Oil and Omega-3 Fatty Acids

English

Dietary Enrichment of Edible Insects With Omega 3 Fatty Acids

Molecular Biology

English

Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition

The Internet Journal of Nutrition and Wellness

English

Omega-6 Fatty Acids and Inflammation

Prostaglandins Leukotrienes and Essential Fatty Acids

Clinical Biochemistry

English

Omega-3 Fatty Acids and Depression

Nursing for Women's Health

English

Omega-3 Fatty Acids

Current Opinion in Lipidology

Molecular Biology

Cardiovascular Medicine

English

Enrichment With Long Chain Omega-3 Fatty Acids and Sensory Evaluation of Chicken Meat

Proceedings of the British Society of Animal Science

English