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Publications by Holem H. RASUL
Thermal Stability of Chlorophyll Pigments in Virgin Olive Oil
Kahramanmaraş Sütçü İmam Üniversitesi Doğa Bilimleri Dergisi
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Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
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Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
Extra Virgin Olive Oil: More Than a Healthy Fat
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Preparation of Cheese Yoghurt Using Extracted High Virgin Olive Oil
International Journal of Dairy Science
Animal Science
Zoology
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Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars
Assiut Journal of Agricultural Sciences
Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil
