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Publications by Holger Zorn

Safety Assessment of the Process Alimpet, Based on EREMA MPR B2B Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

EFSA Journal

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

English

Safety Assessment of the Process Buergofol, Based on EREMA Basic Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Safety Assessment of the Substance Trimellitic Acid, Tris (2‐ethylhexyl) Ester, for Use in Food Contact Materials

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

English

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): Α,β‐unsaturated Aliphatic Aldehydes and Precursors From Chemical Subgroup 1.1.4 of FGE.19 With Two or More Conjugated Double‐bonds and With or Without Additional Non‐conjugated Double‐bonds

English

Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

English

Safety Assessment of the Process ‘Morssinkhof Plastics’, Used to Recycle High‐density Polyethylene and Polypropylene Crates for Use as Food Contact Materials

English

Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Holger Zorn

Safety Assessment of the Process Alimpet, Based on EREMA MPR B2B Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

Safety Assessment of the Process Buergofol, Based on EREMA Basic Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Safety Assessment of the Substance Trimellitic Acid, Tris (2‐ethylhexyl) Ester, for Use in Food Contact Materials

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

Safety Evaluation of the Food Enzyme Phospholipase C From a Genetically Modified Komagataella Phaffii (Strain PRF)

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): Α,β‐unsaturated Aliphatic Aldehydes and Precursors From Chemical Subgroup 1.1.4 of FGE.19 With Two or More Conjugated Double‐bonds and With or Without Additional Non‐conjugated Double‐bonds

Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

Safety Assessment of the Process ‘Morssinkhof Plastics’, Used to Recycle High‐density Polyethylene and Polypropylene Crates for Use as Food Contact Materials

Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)