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Publications by Holly Cole
High Variability Within Pet Foods Prevents the Identification of Native Species in Pet Cats’ Diets Using Isotopic Evaluation
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Effect of Intensive Lipid Lowering, With or Without Antioxidant Vitamins, Compared With Moderate Lipid Lowering on Myocardial Ischemia in Patients With Stable Coronary Artery Disease: The Vascular Basis for the Treatment of Myocardial Ischemia Study
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Related publications
Functional Pet Foods
Evaluation of the Quality of Pet Foods Using Fast Techniques and Official Methods
Food Science and Technology
Biotechnology
Food Science
Are Pet Cats Bad for Wildlife?
Pacific Conservation Biology
Landscape Conservation
Ecology
Nature
Detection and Prevalence of HelicobacterInfection in Pet Cats
Journal of Clinical Microbiology
Microbiology
Quality of Life Assessment in Pet Cats and Dogs Using the Five Welfare Needs
PET Performance Evaluation of a Preclinical Digital PET/MRI Insert
EJNMMI Physics
Instrumentation
Nuclear Medicine
Radiology
Radiation
Imaging
Biomedical Engineering
Investigation ofListeria,Salmonella, and ToxigenicEscherichia Coliin Various Pet Foods
Foodborne Pathogens and Disease
Applied Microbiology
Microbiology
Food Science
Animal Science
Zoology
Biotechnology
Functional PET Evaluation of the Photosensitive Baboon
Open Neuroimaging Journal
Radiology
Nuclear Medicine
Neurology
Imaging
18f-Fluorodeoxyglucose PET in the Evaluation of Parkinson Disease
PET Clinics
Medicine
Nuclear Medicine
Radiology
Radiation
Imaging
