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Publications by Holly H. McPeak
Developing and Implementing Health and Sustainability Guidelines for Institutional Food Service
Advances in Nutrition
Medicine
Nutrition
Food Science
Dietetics
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Developing and Implementing a Measure of Sustainability for Workforce and Economic Development Projects in Northeast Pennsylvania
Journal of Business & Economics Research (JBER)
Guidelines for Implementing and Maintaining Virtual Reference Services
Reference and User Services Quarterly
Information Systems
Library
Information Sciences
Implementing Guidelines for Ambulance Services
Prehospital and Disaster Medicine
Emergency Nursing
Emergency Medicine
Developing the Simulation Model Towards Sustainability of Implementing Performance-Based Contract
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
Comparing Food Provided and Wasted Before and After Implementing Measures Against Food Waste in Three Healthcare Food Service Facilities
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Storing Grains for Food Security and Sustainability
Agricultural Research
Plant Science
Agronomy
Crop Science
Food Science
Implementing the HIV “Treat All” Guidelines in Namibia: Patient and Health Provider Perspectives
Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol
BMJ Open
Medicine
